Tuscan chicken and gnocchi skillet
A hearty and flavorful Tuscan chicken and gnocchi skillet featuring tender chicken, creamy sun-dried tomato sauce, and pillowy gnocchi for a perfect weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 package (16 oz) potato gnocchi
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup sun-dried tomatoes, chopped
- 1 cup baby spinach leaves
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- Salt and freshly ground black pepper, to taste
- Fresh basil leaves for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add chicken pieces, season with salt, pepper, and Italian seasoning, and cook until golden and cooked through, about 6-8 minutes.
- Add garlic and sun-dried tomatoes to the skillet and sauté for 1-2 minutes until fragrant.
- Pour in chicken broth and heavy cream, stirring to combine. Bring to a simmer.
- Add gnocchi to the skillet and cook according to package instructions, usually 3-4 minutes, gently stirring occasionally.
- Once gnocchi is tender and sauce has thickened, stir in baby spinach and Parmesan cheese. Cook for another 1-2 minutes until spinach wilts and cheese melts.
- Taste and adjust seasoning with more salt and pepper if needed.
- Garnish with fresh basil leaves and serve hot.
Notes
For an extra burst of flavor, add a pinch of crushed red pepper flakes when sautéing the garlic and sun-dried tomatoes.
Find it online: https://queenofsugar.com/tuscan-chicken-and-gnocchi-skillet/