Strawberry Earthquake Cake
Strawberry Earthquake Cake is a luscious, moist dessert bursting with fresh strawberries and rich cream cheese frosting, delivering a delightful balance of sweet and tangy flavors.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix
- 3 large eggs
- 1 cup vegetable oil
- 1 cup water
- 2 cups fresh strawberries, sliced
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine cake mix, eggs, vegetable oil, and water; mix until smooth.
- Pour batter into prepared pan.
- Scatter sliced strawberries evenly over the batter without mixing them in.
- Bake for 35-40 minutes or until a toothpick inserted into the cake comes out clean.
- While cake is baking, beat together cream cheese and butter until creamy.
- Add powdered sugar and vanilla extract, beat until smooth and fluffy.
- Allow cake to cool completely, then spread the cream cheese frosting evenly over the top.
- Slice and serve chilled for best flavor.
Notes
For an extra touch, garnish with fresh strawberry slices or a drizzle of melted dark chocolate before serving.
Find it online: https://queenofsugar.com/strawberry-earthquake-cake/