Print

Spicy Minced Beef and Sweet Potato Puchero Soup

Spicy Minced Beef and Sweet Potato Puchero Soup
Print Recipe

This hearty Spicy Minced Beef and Sweet Potato Puchero Soup combines tender minced beef, sweet potatoes, and warming spices for a comforting and flavorful meal perfect for any season.

Ingredients

Scale
  • 500g minced beef
  • 2 medium sweet potatoes, peeled and cubed
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 can (400g) diced tomatoes
  • 4 cups beef broth
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1/2 tsp chili flakes
  • 1 bay leaf
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • Fresh cilantro, chopped (for garnish)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced onion and sauté until translucent, about 5 minutes.
  2. Add minced garlic and red bell pepper; cook for another 2 minutes until fragrant.
  3. Add minced beef to the pot and cook until browned, breaking it apart with a spoon.
  4. Stir in ground cumin, smoked paprika, chili flakes, salt, and pepper. Cook for 1 minute to release the spices’ aroma.
  5. Add diced tomatoes, beef broth, sweet potatoes, and bay leaf. Bring the mixture to a boil.
  6. Reduce heat to low and simmer uncovered for 25-30 minutes, or until sweet potatoes are tender.
  7. Remove bay leaf and adjust seasoning if needed.
  8. Ladle the soup into bowls and garnish with fresh chopped cilantro before serving.

Notes

For extra depth, serve with a squeeze of fresh lime juice and warm corn tortillas on the side.

Find it online: https://queenofsugar.com/spicy-minced-beef-and-sweet-potato-puchero-soup/