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Orzo Pasta Salad with Feta and Sun-Dried Tomatoes

Orzo Pasta Salad with Feta and Sun-Dried Tomatoes
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This refreshing orzo pasta salad combines creamy feta cheese and tangy sun-dried tomatoes for a vibrant, flavorful dish perfect for any occasion.

Ingredients

Scale
  • 1 cup orzo pasta
  • 1/2 cup crumbled feta cheese
  • 1/3 cup sun-dried tomatoes, chopped
  • 1/4 cup fresh basil, chopped
  • 1/4 cup red onion, finely diced
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1 garlic clove, minced
  • Salt and black pepper to taste
  • 2 cups baby spinach leaves (optional)

Instructions

  1. Cook the orzo pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
  2. In a large bowl, combine the cooked orzo, crumbled feta, chopped sun-dried tomatoes, chopped basil, red onion, and baby spinach if using.
  3. In a small bowl, whisk together olive oil, red wine vinegar, minced garlic, salt, and black pepper.
  4. Pour the dressing over the orzo mixture and toss gently to combine.
  5. Adjust seasoning with additional salt and pepper if needed.
  6. Chill the salad in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

Notes

For added crunch, sprinkle toasted pine nuts or walnuts on top before serving.

Find it online: https://queenofsugar.com/orzo-pasta-salad-with-feta-and-sun-dried-tomatoes/