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Meat Lovers Pizza Casserole

Meat Lovers Pizza Casserole
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This hearty Meat Lovers Pizza Casserole combines savory meats with classic pizza flavors baked to perfection, making it a perfect comfort food for any occasion.

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 lb Italian sausage, casing removed
  • 1/2 cup diced pepperoni
  • 1 cup diced onions
  • 2 cloves garlic, minced
  • 1 can (15 oz) pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1 cup sliced mushrooms
  • 1/2 cup sliced black olives
  • 1/2 cup diced green bell pepper
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste
  • 2 cups cooked pasta (penne or rotini)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, cook ground beef and Italian sausage over medium heat until browned; drain excess fat.
  3. Add diced onions and garlic to the meat mixture; sauté until softened.
  4. Stir in diced pepperoni, mushrooms, green bell pepper, black olives, oregano, basil, salt, and pepper; cook for 3–4 minutes.
  5. Add the pizza sauce to the skillet, stir to combine, and simmer for 5 minutes.
  6. In a large bowl, combine cooked pasta with the meat sauce mixture.
  7. Transfer the mixture to a greased 9×13-inch casserole dish.
  8. Sprinkle mozzarella and cheddar cheese evenly over the top.
  9. Bake uncovered for 20–25 minutes or until cheese is melted and bubbly.
  10. Remove from oven; let cool for 5 minutes before serving.

Notes

For extra flavor, sprinkle red pepper flakes before baking or serve with a side of garlic bread for a complete meal.

Find it online: https://queenofsugar.com/meat-lovers-pizza-casserole/