Lemon Pepper Chicken Thighs
Tender and flavorful chicken thighs seasoned with zesty lemon and cracked black pepper, perfect for a quick and delicious dinner.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 lemon, zested and juiced
- 1 teaspoon cracked black pepper
- 1 teaspoon salt
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Fresh parsley, chopped (optional for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix olive oil, lemon zest, lemon juice, cracked black pepper, salt, garlic, and dried oregano.
- Pat the chicken thighs dry with paper towels and place them in a baking dish.
- Brush the lemon pepper mixture evenly over each chicken thigh, making sure to get some under the skin.
- Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy.
- Remove from oven and let rest for 5 minutes.
- Garnish with chopped fresh parsley before serving if desired.
Notes
For an extra crispy skin, broil the chicken thighs for the last 2-3 minutes of baking, watching carefully to prevent burning.
Find it online: https://queenofsugar.com/lemon-pepper-chicken-thighs/