Lemon Dill Baked Trout Fillet
This Lemon Dill Baked Trout Fillet offers a light and flavorful combination of fresh citrus and aromatic herbs, perfect for a healthy and elegant meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 trout fillets (about 6 oz each)
- 1 lemon, thinly sliced
- 2 tablespoons fresh dill, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
- 1 teaspoon butter (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Place the trout fillets on a lined baking sheet skin-side down.
- Drizzle olive oil over the fillets and season with salt, pepper, and minced garlic.
- Sprinkle the chopped dill evenly over the trout.
- Lay lemon slices atop each fillet and dot with small pieces of butter if desired.
- Bake for 12-15 minutes, or until the fish flakes easily with a fork.
- Remove from oven and serve immediately with additional lemon wedges if desired.
Notes
For an extra burst of flavor, serve with a side of steamed asparagus or a fresh green salad.
Find it online: https://queenofsugar.com/lemon-dill-baked-trout-fillet/