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Greek yogurt chicken salad

Greek yogurt chicken salad

A creamy and healthy Greek yogurt chicken salad that combines tender shredded chicken with fresh herbs and crunchy vegetables, perfect for a light lunch or snack.

Ingredients

Scale
  • 2 cups cooked, shredded chicken breast
  • 1/2 cup plain Greek yogurt
  • 1/4 cup celery, finely chopped
  • 1/4 cup red onion, finely chopped
  • 1/4 cup cucumber, diced
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine Greek yogurt, lemon juice, Dijon mustard, salt, and pepper.
  2. Add shredded chicken, celery, red onion, cucumber, and fresh dill to the bowl.
  3. Mix all ingredients thoroughly until well combined.
  4. Adjust seasoning with additional salt and pepper if needed.
  5. Chill the salad in the refrigerator for at least 30 minutes before serving for best flavor.
  6. Serve on whole grain bread, in a wrap, or over a bed of greens.

Notes

For added crunch and sweetness, try adding halved grapes or chopped apples to the salad.