fluffy chocolate pancakes
Delight in these fluffy chocolate pancakes, a perfect blend of rich cocoa and airy batter that makes for a delicious breakfast or dessert treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/4 cup chocolate chips (optional)
Instructions
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In a separate bowl, beat the egg and then mix in milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix. Fold in chocolate chips if using.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it.
- Pour 1/4 cup batter onto the skillet for each pancake. Cook until bubbles form on the surface and edges look set, about 2-3 minutes.
- Flip pancakes and cook for another 1-2 minutes until cooked through and fluffy.
- Serve warm with your favorite toppings like syrup, fresh fruit, or whipped cream.
Notes
For extra fluffy pancakes, let the batter rest for 5 minutes before cooking. Adding a pinch of cinnamon enhances the chocolate flavor.
Find it online: https://queenofsugar.com/fluffy-chocolate-pancakes/