Dill Pickle Chicken Salad Wrap with Cheddar
This Dill Pickle Chicken Salad Wrap with Cheddar combines tender chicken, tangy dill pickles, and sharp cheddar cheese for a refreshing twist on a classic chicken salad. Perfectly wrapped for an easy, flavorful meal on the go.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Lunch
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, shredded or diced
- 1/2 cup dill pickles, chopped
- 1/3 cup sharp cheddar cheese, shredded
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh dill, chopped (or 1 tsp dried dill)
- 1/4 cup red onion, finely chopped
- Salt and pepper to taste
- 4 large flour tortillas or wraps
- Optional: lettuce leaves for extra crunch
Instructions
- In a medium bowl, combine the cooked chicken, chopped dill pickles, shredded cheddar, and red onion.
- In a small bowl, mix together mayonnaise, Dijon mustard, and fresh dill until well combined.
- Pour the mayo mixture over the chicken mixture and stir until everything is evenly coated.
- Season with salt and pepper to taste.
- Lay out each tortilla on a flat surface and, if desired, place a lettuce leaf on each.
- Divide the chicken salad evenly among the tortillas, placing it in the center.
- Roll up each tortilla tightly to form a wrap.
- Slice in half diagonally and serve immediately, or wrap tightly and refrigerate for later.
Notes
For an extra crunch, add chopped celery or swap mayonnaise for Greek yogurt for a lighter option.