Copycat Crumbl Churro Cookies
Delight in these Copycat Crumbl Churro Cookies, featuring a soft, cinnamon-sugar coated exterior and a perfectly chewy center, reminiscent of the popular churro treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 tablespoon vanilla extract
- 1/4 cup granulated sugar (for coating)
- 1 teaspoon ground cinnamon (for coating)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon.
- In a separate large bowl, cream the softened butter with granulated sugar and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and beat until combined.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- In a small bowl, mix the 1/4 cup sugar and 1 teaspoon cinnamon for the coating.
- Roll dough into 1.5-inch balls, then roll each ball in the cinnamon-sugar coating until fully coated.
- Place coated dough balls onto the prepared baking sheet about 2 inches apart and gently flatten slightly with the bottom of a glass.
- Bake for 10-12 minutes or until edges are lightly golden.
- Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For an extra indulgent treat, drizzle the cookies with melted chocolate or a cinnamon glaze once cooled.
Find it online: https://queenofsugar.com/copycat-crumbl-churro-cookies/