Chicken Alfredo Lasagna with Spinach and Garlic
This creamy Chicken Alfredo Lasagna with spinach and garlic combines tender chicken, fresh spinach, and rich Alfredo sauce layered between pasta sheets for a comforting Italian-inspired meal.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 9 lasagna noodles
- 2 cups cooked chicken, shredded
- 3 cups fresh spinach, chopped
- 4 cloves garlic, minced
- 3 cups Alfredo sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
Instructions
- Preheat oven to 375°F (190°C). Cook lasagna noodles according to package instructions; drain and set aside.
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add cooked chicken, chopped spinach, Italian seasoning, salt, and pepper. Cook until spinach is wilted, about 3-4 minutes. Remove from heat.
- Spread a thin layer of Alfredo sauce on the bottom of a 9×13 inch baking dish.
- Place 3 noodles on the sauce. Layer with one-third of the chicken-spinach mixture, a third of the remaining Alfredo sauce, and sprinkle with mozzarella and Parmesan cheeses.
- Repeat layers twice more, ending with cheese on top.
- Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10 minutes until cheese is bubbly and golden.
- Let lasagna rest for 10 minutes before slicing and serving.
Notes
For added richness, sprinkle some freshly chopped basil or parsley on top before serving, or serve with a crisp green salad on the side.