Name: Baked Feta Potatoes with zesty lemon
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Greek
Ingredients: 1.5 pounds baby potatoes, halved; 200g feta cheese, crumbled; 2 tablespoons olive oil; 1 lemon (zested and juiced); 2 cloves garlic, minced; 1 teaspoon dried oregano; Salt and freshly ground black pepper, to taste; 2 tablespoons fresh parsley, chopped (optional)

Baked Feta Potatoes with zesty lemon

Print Recipe

Enjoy crispy golden potatoes baked with creamy feta cheese and a refreshing hint of zesty lemon, perfect as a flavorful side or light main dish.

Author: Nylah Prescott
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 4 servings
Category: Dinner
Method: Baked
Cuisine: Greek

Ingredients

Scale

1.5 pounds baby potatoes, halved
200g feta cheese, crumbled
2 tablespoons olive oil
1 lemon (zested and juiced)
2 cloves garlic, minced
1 teaspoon dried oregano
Salt and freshly ground black pepper, to taste
2 tablespoons fresh parsley, chopped (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 400°F (200°C).
In a large bowl, toss the halved baby potatoes with olive oil, garlic, lemon zest, dried oregano, salt, and pepper until evenly coated.
Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
Bake for 25 minutes, then remove and sprinkle crumbled feta cheese evenly over the potatoes.
Return to the oven and bake for an additional 10 minutes, or until the potatoes are tender and the feta is slightly golden.
Remove from oven and drizzle with fresh lemon juice.
Garnish with chopped parsley if desired and serve warm.

Notes

For an extra burst of flavor, sprinkle some crushed red pepper flakes before baking or serve with a side of tzatziki sauce.

Find it online: https://queenofsugar.com/baked-feta-potatoes-with-zesty-lemon/