Authentic Chicken Masala Curry
Experience the rich and aromatic flavors of Authentic Chicken Masala Curry, a classic Indian dish simmered in a blend of spices and creamy tomato sauce. Perfectly tender chicken pieces infused with masala spices make this curry a comforting and flavorful meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Indian
Ingredients
Scale
- 1 lb (450g) boneless chicken thighs, cut into bite-sized pieces
- 2 tbsp vegetable oil
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 2 medium tomatoes, pureed
- 1/2 cup plain yogurt
- 2 tsp garam masala
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp ground coriander
- 1/4 tsp ground cinnamon
- 1 cup water or chicken broth
- Salt to taste
- Fresh cilantro leaves for garnish
Instructions
- Heat oil in a large pan over medium heat. Add chopped onions and sauté until golden brown.
- Add minced garlic and grated ginger; cook for 1-2 minutes until fragrant.
- Stir in turmeric, cumin, coriander, chili powder, cinnamon, and garam masala. Cook spices for 1 minute.
- Add chicken pieces and cook until they are no longer pink, about 5-7 minutes.
- Pour in the pureed tomatoes and cook for 5 minutes, stirring occasionally.
- Reduce heat to low and stir in the yogurt slowly, mixing well to avoid curdling.
- Add water or chicken broth, season with salt, and simmer uncovered for 20 minutes until chicken is cooked through and the sauce thickens.
- Garnish with fresh cilantro leaves and serve hot with rice or naan.
Notes
For extra richness, add a splash of cream before serving or garnish with toasted cashews for added texture.
Find it online: https://queenofsugar.com/authentic-chicken-masala-curry/