Air Fryer Jalapeno Poppers filled with creamy cheese
Crispy air fryer jalapeno poppers stuffed with a rich, creamy cheese filling make a perfect spicy snack or appetizer that’s quick and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 poppers
- Category: Snack
- Method: Fried
- Cuisine: American
Ingredients
Scale
- 12 fresh jalapeno peppers
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
- 1/2 cup panko breadcrumbs
- 1 egg, beaten
- Cooking spray
Instructions
- Preheat the air fryer to 375°F (190°C).
- Slice jalapenos in half lengthwise and remove seeds and membranes carefully.
- In a bowl, mix cream cheese, shredded cheddar, garlic powder, onion powder, salt, and pepper until combined.
- Fill each jalapeno half with the cheese mixture.
- Dip each stuffed jalapeno into the beaten egg, then coat with panko breadcrumbs.
- Place the poppers in a single layer in the air fryer basket, spraying lightly with cooking spray.
- Air fry for 8-10 minutes or until golden and crispy.
- Allow to cool slightly before serving.
Notes
For extra crispiness, spray the poppers with a little more cooking spray halfway through cooking. Serve with ranch or blue cheese dressing for dipping.