20-minute Balsamic Orzo Salad with Spinach and Feta
This quick and flavorful balsamic orzo salad combines tender spinach, creamy feta, and tangy balsamic dressing for a refreshing and satisfying meal in just 20 minutes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup sun-dried tomatoes, chopped
- 2 tablespoons balsamic vinegar
- 3 tablespoons extra virgin olive oil
- 1 garlic clove, minced
- Salt and freshly ground black pepper, to taste
- 1/4 cup chopped fresh basil (optional)
Instructions
- Cook the orzo pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
- In a large bowl, whisk together balsamic vinegar, olive oil, minced garlic, salt, and black pepper to make the dressing.
- Add the cooled orzo, chopped spinach, sun-dried tomatoes, and crumbled feta to the bowl. Toss everything gently to combine and coat with the dressing.
- Stir in fresh basil if using. Adjust seasoning with salt and pepper as needed.
- Serve immediately or chill for 10 minutes before serving for a refreshing cold salad.
Notes
For added protein, toss in grilled chicken or chickpeas. This salad is perfect as a light lunch or a side dish for dinner.